BONED & ROLLED LAMB SHOULDER
BONED & ROLLED LAMB SHOULDER

Boned and Rolled, the shoulder is under rated as once slow cooked or roasted, it is full of flavour. Cooking at a slow heat will ensure the lamb stays moist and juicy.

  • Roasts start at 1.8kg.
  • Oven: 160 degrees for 4 hours (depending on the weight of the shoulder).

$22.99 per kg

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Collections: Lamb

Tags: Lamb, Roasts

Availability: In Stock

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